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How to Cook Original Indonesian Soy Sauce

Indonesia is the largest country in Southeast Asia, many ethnically diverse cultures certainly cannot be denied that Indonesian authentic cuisine is very much.

How to Cook Original Indonesian Soy Sauce

How to Cook Original Indonesian Soy Sauce

Ingredients

1/2 kg of chicken (cut into parts)
  • Cooking oil
  • clean water
  • A seasoning:
  • 4 red onion cloves
  • 3 garlic cloves
  • 1 tsp coriander
  • 1 tsp pepper
  • 1 pecan fruit
  • Seasoning B:
  • 3 tablespoons of brown sugar that has been combed
  • 2 tablespoons sweet soy sauce
  • Royco
  • Spices:
  • 2 segments of galangal (geprek)
  • 1 lemongrass (bruised)
  • 2 bay leaves
  • A little tamarind

 Steps

  • Half-cooked fried chicken, drain (so the spices absorb into the meat and the texture of the meat is tender)
  • Gently rub onions, pepper and coriander. Then stir the spices using 4 tablespoons of cooking oil
  • Ketchup chicken (simple home cooking) recipe step 2 photo
  • Add galangal, greetings and lemongrass. Oseng seasoning until fragrant
  •  Ketchup chicken (simple home cooking) recipe step 3 photo
  • After the fragrant spices, add 3 cups of clean water. Wait for boiling while stirring
  •   Ketchup chicken (simple home cooking) recipe step 4 photo
  •  After boiling, add the chicken. Also add brown sugar and royco also tamarind
  •  Ketchup chicken (simple home cooking) recipe step 5 photo
  • Stir again then cover the pan so the chicken is more tender and the aroma doesn't run away. Reduce the flame.
  • Ketchup chicken (simple home cooking) recipe step 6 photo
  • After 5 minutes, turn the chicken over so that the spices are evenly distributed to the other parts of the chicken.
  •  Ketchup chicken (simple home cooking) recipe step 7 photo
  • Correction of taste and add soy sauce. wait until the water recedes
  • Ketchup chicken (simple home cooking) recipe step 8 photo
  • When the water recedes and thickens, stir briefly. Then turn off the stove and soy sauce chicken is ready to enjoy ^^

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